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The main difference between an inverter microwave and a convection microwave oven is in the power levels and the way they heat your foods.
Traditional microwave ovens when reheating food at say 50% power, go through cycles of heating at 100% and then follow with a period of no power to achieve the 50%.
A convection microwave combines this technology with fans to circulate the hot air, giving you faster cooking and the ability to cook a variety of dishes, including baked goods. An inverter microwave on the other hand has a consistent power output without the need to power down to achieve temperature control. This results in better humidity levels where food is evenly heated or cooked, without drying out during microwaving.