Our deep fryers from leading brands are designed to bring the delightful indulgence of perfectly crispy dishes to your kitchen. Whether you're a seasoned chef or aspiring home cook, our selection offers an array of sizes and features to suit every need.
Most people over the age of 40 will have heard some family horror story involving their mother or grandmother, a nasty steam burn, and an old-fashioned pressure cooker.
The modern electric models are a world apart and it’s no wonder that many refer to them as the ‘magic pot’, creating delicious versions of slow-cooked meals in an hour or less. Described as multi-cookers, these pressure cookers offer easy slow cooking, saute, steam, simmer and keep warm functions as well.
Steam is still pressurised to cook the food and released under pressure but all models have safety features and most have pressure release buttons which add to the ease of use. You probably have more chance of getting a steam scald cooking in a conventional manner on your cooktop.
Most electric pressure cookers are multi-cookers and offer the ability to use them as a slow cooker. They also have steam, saute and keep warm functions which makes them a very useful cooking appliance, especially for the busy cook.